Welcome to a Gascon retreat

Unforgettable holidays and breaks are made with special places. Here, in South West France, you will experience the rolling hills, the golden light, and the slow, generous rhythm of the Gers. With panoramic views of the Pyrenees Mountain range, our retreat is tucked into the peaceful edges of Aignan.

This is a sanctuary crafted for slow days, quiet rituals, and lingering conversations on the covered terrace. Mornings here begin with sunlight streaming in through with windows and a whispering breeze to cool the rooms. Spend your days exploring oak-shaded markets in Bastide towns and villages, swimming in the local lakes, followed by a bistro lunch or simply reading on the terrace overlooking the pool and open Gascon views.

By evening, gather around the sofas or the table filled with regional flavors, open a bottle of wine from the Plaimont Cave situated just down the road, and enjoy the sunset over the rolling hills.

We invite you to step away from the rush, feel at home, and experience all that Gascony has to offer.

Take a look in more detail

A SPACE TO UNWIND

Bathed in southern light, the living area looks directly out across the wide, rolling countryside towards the distant peaks of the Pyrenees. It's a front row seat to spectacular sunsets and quiet, expansive horizons.

SLEEPING & bathing

Thoughfully laid out for up to 6 guests, the house balances quiet privacy with comfortable shared space. Three double bedrooms are served by three bathrooms, including two dedicated suites, offering everyone their own peaceful sanctuary at the end of the day.

COOKING & GATHERING

Whether it's a coffee in the morning or preparing a feast with regional produce, the kitchen is fully equipped to make living and cooking here feel completely second nature.

DESTINATION
aIGNAN

Aignan has a deep, layered history that stretches back to antiquity, placing it right at the heart of the Gascon identity. Nestled in the rolling hills of the Gers in Bas-Armagnac, the village evolved from an ancient Gallo-Roman estate into a vital medieval stronghold and, eventually, a celebrated center for Gascon winemaking and viticulture.

gascony produce & gastronomy

Gascony (now known as the Gers) is an idyllic, historic region tucked into the heart of Southwest France, bounded by the Pyrenees to the south and the Atlantic to the west. Often described as the "Tuscany of France," its rolling hills are dotted with sunflower fields, medieval bastides (fortified villages), quiet stone farmhouses, and endless sweeps of vineyards.

Beyond its serene, slow-paced countryside, Gascony holds a revered place in French identity as the land of d’Artagnan—the famous Musketeer—and as one of the country's most uncompromising culinary heartlands. Lupiac, the birth place of d'Artagnan is just 10 minutes away.

At the core of Gascon life is an unhurried, deeply rooted gastronomic tradition that revolves around the duck (canard) and to savour these culinary delights, lunches usually take at least 2 hours (12-2pm). Almost every part of the bird is celebrated here, forming the backbone of rustic yet refined dining. Rich duck confit, slow-cooked in its own fat until crisp on the outside and tender within, is a staple of every local restaurant. Closely tied to this poultry tradition is foie gras, produced by local farms with time-honored methods and served simply with coarse sea salt, toasted brioche, or local fig jam.

To balance its rich, savory cuisine, Gascony produces exceptional wines and spirits. The region’s signature spirit is Armagnac, France's oldest brandy, distilled continuously in column stills and aged in local oak casks to yield complex notes of dried fruit, vanilla, spice, and prune.

Alongside Armagnac, the vineyards yield lively Côtes de Gascogne wines—crisp, aromatic whites made predominantly from Colombard, Ugni Blanc, and Sauvignon Blanc that offer a refreshing contrast to the local food. For a sweet apéritif, locals turn to Floc de Gascogne, a traditional blend of fresh grape juice and young Armagnac, while the bold, tannic red wines of nearby Madiran provide the ultimate pairing for rich duck dishes.

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